There is a change coming soon,
He rolls into the parking lot of Leon’s Thriftway in an old, maroon Impala with a trunk full of frozen meat. Raccoon — the other dark meat.
In five minutes, Montrose, Mo., trapper Larry Brownsberger is sold out in the lot at 39th Street and Kensington Avenue. Word has gotten around about how clean his frozen raccoon carcasses are. How nicely they’re tucked up in their brown butcher paper. How they almost look like a trussed turkey … or something.
“This right here,” she says, holding up a couple of brown packages tied with burlap string, “this is a great value. And really good eatin’. Best-kept secret around.”
Raccoons go for $3 to $7 — each, not per pound — and will feed about five adults. Four, if they’re really hungry.
Those who dine on raccoon meat sound the same refrain: It’s good eatin’.
Eating varmints is even in vogue these days, at least in Britain.
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Eating varmints means eating cheap the Barack way, more taxes less bring home pay, less jobs more people trying to eat cheaper. The Obama hot air has started to cool among the people of America. The honeymoon is over!
I like deer meat. And I’ll believe squirrel is good … but coons eat garbage!
Some more Spam for me, please.
The blacks in my area buys them their coons as fast as they’re caught! Possum is a good seller also lukemcgook! I heard that Obama is looking for a coon tail for the presidential car!
Possums are out. Possums will eat anything.
Would you call that being a hater of possums?
No, no. I’m not saying there’s anything wrong with eating, like, dead cows and stuff. No.
Would not want to eat an live cow now would we?