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POSSUM |
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| 1 opossum, cleaned & dressed | 3 green peppers, chopped |
| salt to taste | 4 large sweet potatoes, peeled & sliced |
| 3 red peppers, chopped | |
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Combine salt, peppers and 4 cups of water in saucepan; simmer until liquid is reduced by half. Combine opossum with pan liquid and sweet potatoes in baking pan. Bake at 350 degrees F. for 1 hour or until opussum is tender, basting occasionally. |
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2 responses so far ↓
1southernillinoisprogressive // May 10, 2008 at 10:27 am
Looks tasty! Where’s the squirrel recipe?
goodtimepolitics // May 10, 2008 at 10:30 am
Squirrel is more my type instead of possum which I sold to certain people at one time!
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